Serve these yummy calzones with a mixed green salad for a satisfying meal.
Author: Jamallah Bergman @pmyodb1
How to make Cheddar and Broccoli Appetizers
Author: Jennifer J @chocolate_cutie
Forget about chocolate fondue and make our Garlicky Mozzarella Fondue! This fragrant mozzarella cheese fondue gets a robust boost from reduced-sodium chicken broth and a bit of garlic powder. Tasty with...
Author: My Food and Family
This little cheese snowman is quck to put together as a snack for a small crowd. I loved making this because it's so easy and it has a cute factor! People love it.
Author: Linda Bouffard
This is a spreadable version of the cheese ball my mother makes for the holidays. I added more olives and the olive brine which gives it a wonderful olive-y flavor and makes a smooth and tasty spread for...
Author: Susan Bickta @souxie
I was looking for appetizers for a party and when I saw the picture, I had to try these. They are so easy and you can prepare them a few days early and throw them together at the last minute. It calls...
Author: Jolayne Cooper
I got this recipe from my step mom. Everytime I make it it disappears FAST. I've given out the recipe by request countless times! If you serve it with tostidos scoops, make extra, it goes faster then!
Author: Amy Freeman @amy9620
We love this dip with Triscuit's new triangle shaped crackers. It's always a favorite to serve at family get togethers. The weather is turning cooler here in California, finally, and I'm bringing this...
Author: Barb Janisse
I make a similar cheeseball, but this is good as a dip and that makes it easier. I always go for easy!
Author: Joyce Lowery
This recipe came from a nurse that I worked with in ICU at North Monroe. It is very simple, but everyone really likes it.
Author: Joyce Lowery
I am the type of person who loves the burnt cheese on the crust of a grilled cheese sandwich, so these cheezy crispies really make my tastebuds dance. LOL I love serving them with a creamy delicious soup....
Author: Kimberly Biegacki @pistachyoo
I don't know about yall but anything with cheese, big daddy loves. And he goes crazy over those little goldfish crackers. So I decided to find a recipe to make them myself. So here it is. Hope you'll give...
Author: donna morales
This recipe is from my husbands late Aunt. She would always make this for Christmas and every year we all would look forward to eating it. When she finally gave me the recipe I thought that the combination...
Author: Sherry Word
Think of this recipe as a formula rather than a singular dish. You can vary the cheeses, add herbs or spices and personalize it in any way you wish. What makes these delectable two bite canapes stick together...
Author: Lynnda Cloutier @eatygourmet
This rocks every party I go to.. Everyone asks for the recipe and its so easy I laugh...
Author: grace m @graymm
This tasted just like the poppers I make only with a crust! NOTE: Prep time does not include cooking bacon or making dough from scratch.
Author: Lynn Socko @lynnsocko
This dip was served with pretzel sticks at our Fourth of July party. It is very addictive! Perfect dip for any occasion.
Author: Stephanie Dodd
This recipe is from Doralee Patinkin's Jewish Family Cookbook. In my Lonely Years, I bought this book on QVC and really loved this recipe. When my Mother came to visit, I made this and she loved it. Years...
Author: Esther Hardman
Be warned they are Very addictive! I'm under strict orders to be these to all family and friend gatherings.
Author: Misty Thompson @RECIPEMONSTER
When we lived in Belgium, we went to a castle in Germany on vacation. The first time I had Cordon Bleu, was at the castle. It was with veal, but chicken is just as good! I found this recipe on delish.com,...
Author: Megan Stewart @GSMegan
Put these out and they will be gone before you turn around.
Author: Tracey Fortier @Tracey_Fortier
Here is a little change up from spinach dip, to spinach cheese ball. You could use a different cheese other than Cheddar, but it probably has the most noticeable flavor. This recipe gives you options for...
Author: Sharon Colyer @Cmom02
A recipe found at Saveur.com that I am posting for our Tex-Mex region of our Culinary Quest. Here is what is stated about the recipe: "Melted cheese is eaten in one form or another (fondue, frico, saganaki)...
Author: Lynn Dine
I haven't tried this yet but I had to share anyway. It looks awesome! :)
Author: April Davenport @MrsDport
Add subtle flavor to this creamy Easy Cheese Fondue with dry white wine and a sprinkle of nutmeg. Easy Cheese Fondue is made with triple cheddar cheese.
Author: My Food and Family
Can add 1 can drained pineapple for a different taste.
Author: Rhonda Wheeler @homeskillet
My brother's absolute favorite thing that I cook. Anytime we get together, my brother begs me to make my pizza bread. This makes one loaf, but I usually double when I have company over.
Author: Amanda Smith @Smithal70
Fresh sweet corn is the star of this zippy summertime dip! The recipe may also be lightened by using fat free mayo, sour cream, and cheese.
Author: Aurora McBee @aurora
Bacon and cheese, in a fluffy crescent roll,,mmmmm good
Author: Kathy Griffin @bamagirl125
This is a great dip for your party or anytime snack -time, you can use any type cooked meat or leave out the meat completely. This is a Dynamite dip that my family likes year around!
Author: Pat Duran @kitchenChatter
I love deviled ham with american cheese and pimento toasted cheese sandwiches. This is my spin on that in appetizer form. This is my Yankee spin on the old Southern fav of pimento cheese. The recipe makes...
Author: Jane Whittaker @janenov46
Make any night a big night with this easy-to-make fondue. All you need is chicken broth, an Italian five-cheese blend, cornstarch and Italian seasoning.
Author: My Food and Family
I have cooked and eaten a many a quesadilla in my time, but this is by far THE BEST thing I've ever had on a tortilla!!!! This is my new go to, soul satisfying meal or snack!
Author: Lynn Socko @lynnsocko
This version of "cheese straws" is a great snack - but be careful, if you start eating them hot out of the oven, there just might not be any left for anyone else!
Author: Holly Roeder @roederwriter
This was passed to me years ago by a friend and has become a huge favorite.
Author: Sheila Illes @Sheilai
I served this when it was my turn to host Bunko! Needless to say there wasn't any left for my husband to taste! He always looks forward to the left overs. None that night, 12 women demolished it!
Author: Anna Sciancalepore Antoniello @CiaoBella
These shrimp stuffed peppers are a quick, easy and delicious appetizer. Serve them with the spicy Queso dip. If you want it milder, use Monteray Jack or another white cheese other than the Peppe Jack.
Author: Pat Morris @AugustaPat
We love this homemade spinach and artichoke dip! The addition of the garlic powder is a nice touch and adds a bit of flavor. It's a great appetizer when having a large group of people over because the...
Author: Janet Crow
This Brie paired well with fruit slices and wine. It was creamy and rich when warmed with a drizzle of honey on top.
Author: Catherine Cappiello Pappas
These are a great app, served cold or room temp. Great make a head for Your next get together.
Author: Lisa G. Sweet Pantry Gal
MADE THIS AND EVERYONE JUST LOVED IT
Author: LINDA MIRTO @COOLWHUN
In the Orlando Sentinel test kitchen we easily trimmed a significant amount of the fat grams by using Land O' Lakes Fat Free Half-and-Half for the heavy cream in the spinach dip and substituted low-fat,...
Author: lynne cox @nightwing451